L’OR CITRUS ESPRESSO SHAKE
A luscious, iced coffee, blending bold L’OR Espresso ONYX with zesty citrus, delivering a decadent, sun-kissed summer treat!
Ingredients
- 2 shots of L’OR ONYX espresso, chilled
- ¼ cup cream or milk of your choice
- 1 teaspoon orange zest
- ¼ teaspoon mixed spice
- Ice cubes
- ¼ cup chocolate sauce / syrup (reserve half for the glass garnish)
- Fresh orange zest and peel, cocoa powder and soft whipped cream for garnish
Steps
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01
In a shaker combine the espresso, cream, orange zest, mixed spice, ice and half the chocolate sauce
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02
Shake vigorously to mix.
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03
Drizzle remaining chocolate sauce around the sides of your glass.
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04
Strain coffee mixture into glass and garnish with a swirl of cream, finely grated orange zest and a dusting of cocoa.
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05
For a stylish garnish, peel a long strip of orange rind, dip into boiling water to soften then thread onto a cocktail skewer.
